Data Collection and Diagnosis
Gathering information on soil characteristics, climate, water availability, and local biodiversity. Additionally, an economic feasibility study and market demand analysis are conducted to ensure sustainable production.
Crop Selection
Choosing the most suitable crops based on agro-ecological conditions, prioritizing species that enhance biodiversity, are resilient, and have high commercial demand.
Infrastructure Development
Constructing and adapting essential facilities such as the biofactory for bio-input production, efficient irrigation systems, sustainable electricity supply, and other key operational installations.
Personnel Training
Implementing training programs on agro-ecological practices, bio-input production, sustainable soil management, and market strategies to empower the community.
Soil Preparation
Applying regenerative techniques such as biochar incorporation, organic fertilizers, cover crops, and minimal tillage to improve soil fertility and microbiology.