Project Sustainability
The project will allocate13,838 m² to establishing an agro-ecological garden, designed as the foundation for long-term sustainability. The produce from this garden will be distributed in organic markets, promoting access to healthy and sustainable food. The long-term goal is to expand production and distribution to national supermarket chains, fostering more nutritious eating habits and strengthening the agro-ecological sector.Productive Diversification and Species Conservation
Fruit and Agroforestry Production
In the higher areas of the land, fruit orchards will be established with key crops such as Lipsticktree, passion fruit, and Indian Yam. Additionally, the project will prioritize the rescue of endangered fruit species, including Custard Apple and soursop, contributing to the preservation of the region’s agrobiological heritage.Wildlife Sustainability and Ecological Restoration
A plantation system will be implemented to support ecological restoration and local wildlife. This will include honey-producing, fruit-bearing, and ornamental species, such as Hispaniola palmetto, Florida fiddlewood, Princess vine, bejuco, Logwood, Custard Apple, and various species from the Sapotaceae family (e.g., Naseberry**, Star Apple, and Mammee Apple). Additionally, species of high ecological value will be cultivated, including Jagua, cashew, guavaberry, Congo coffee tree, and native cacao.Nursery for the Conservation of At-Risk Species
Agro-ecological Techniques and Soil Regeneration
Use of Biochar for Soil Improvement
All crops will be managed using biochar, produced from bamboo found along the farm’s boundaries. The biochar will be created through pyrolysis, incorporating various mineral-rich rocks to enhance soil regeneration and improve nutrient retention capacity.Implementation of Syntropic Farming
A total of 2 plots of land will be dedicated to syntropic farming, optimizing plant interactions to strengthen biodiversity and restore soil fertility.Vegetative Cover Systems and Erosion Control
To protect and regenerate the soil, a permanent ground cover system will be implemented, utilizing beard grass along the edges of terraced areas. This strategy will reduce erosion, improve soil structure, and ensure a resilient and sustainable production system.Regenerative Poultry Production
Free-Range Egg Production
A small-scale poultry farm will be established with 110 free-range laying hens, producing an estimated 100 eggs per day. The hens will be fed with forage grown on-site, including Pangola grass, optimizing the use of local resources.Organic Waste Management for Biofertilizers
The poultry manure will be processed into humic acids and organic urea, essential products for fertilizing the bio-intensive garden. This approach will enhance soil regeneration and close the nutrient cycle within the production system.Infrastructure and Training
