This organic agricultural project will contribute to poverty eradication by providing dignified and sustainable jobs for the local community, improving their income and quality of life.
By focusing on the production of diverse organic foods, the project will enhance food security and provide nutritious food to the community, helping to combat hunger and malnutrition.
This project serves as a model for female leadership in agriculture, empowering women to manage resources, make decisions, and generate independent income. By promoting their active participation in sustainable production, education, and environmental conservation, they strengthen their role in the community and advance gender equality.
With a focus on agro-biodiversity and the elimination of chemical products, the project will promote the conservation and sustainable use of terrestrial ecosystems, protecting biodiversity and restoring degraded soils.
